Val de Brun Farm. Vineyards: North-South and West-East facing with approximately 4,000 to 4,500 vines per hectare, on average 8 to 12 years old.
Average production: 3 to 4 kg per vine, corresponding to 120 to 130 quintals per hectare.
Grape variety: Aromatic variety, typical of the province of Treviso.
Cultivation technology: Sylvoz.
• ORGANOLEPTIC PROPERTIES
Perlage: Very fine and persistent.
Colour: Straw yellow with greenish reflections.
Bouquet: Ethereal, delicate, and highly characteristic due to the synergy between grape variety, aroma, and yeasts. Clear aroma.
Taste: Full, harmonious, dry.
• CHEMICAL PROPERTIES
Alcohol content: 10.50% – 11.50% vol.
Sugar: 10.00 – 11.00 g/l
Total acid: 5.50 – 6.50 g/l
