Its name comes from its raw appearance. It is black and measures approximately 3 x 2 mm. It is very tasty, and its skin is barely noticeable on the palate. It is a type of lentil that is not as well-known as Castilian or Pardina, but it can be used in the same way if desired. In any case, it makes it a perfect element for the most creative cuisine, as it adds a very attractive appearance to any hot or cold dish, reflecting current culinary trends.
