Callipo Buzzonaglia di Tuna in Sunflower Oil (620 g)

Callipo Buzzonaglia di Tuna in sunflower oil (can 620 g). The buzzonaglia is the part of the fillet located near the vertebra, the fish's main bone. It is characterized by an intense flavor and dark color and is especially prized for its tenderness. Buzzonaglia di Tuna is the smallest part of the tuna compared to botargo, lettuce, and the other cuts. It comes from the flesh near the belly and lower neck, hence its darker color. It was once a typical seafood dish. It is best paired with a tomato salad, perhaps seasoned with a high-quality sweet Tropea onion, chili, olive oil, and plenty of lemon juice to aid digestion.