The Pepus cephalopod taco consists of carefully chopped tentacle pieces marinated in oil. It tastes especially delicious when slightly warmed and served with red bell pepper.
Pepus cephalopod tacos are slices of tentacle from the Pacific pota, a squid species with similar flavor characteristics. Upon arrival, the product is washed and cooked. Then, the best pieces are selected and chopped. Finally, vegetable oil is added as a coating liquid to intensify the flavor.
